Poppy seeds are another ingredient that I started to use only when I moved to Germany. My favourite dessert with them is the Mohnkuchen (the poppy seed cake), but I still have to test some recipes before I can write it on the blog. Today I show you how to make these very easy and quick cookies with poppy seeds: it takes just few minutes to prepare them and 15 minutes to bake them!
Continue reading “Mohnkekse – Poppy Seed Cookies”Tag: Vegan Recipes
Margarina (burro vegetale)
Di recente ho provato a fare questa margarina (burro vegetale) per curiosità. Non ho assolutamente nulla contro il burro classico nè contro le margarine che si comprano, però a volte è difficile trovare questi prodotti senza packaging e mi sono chiesta se ci fosse un modo per fare qualcosa di simile in casa. A dire il vero anche questa versione non è plastic-free: il burro di cacao che ho è in una busta di plastica, però è lo stesso che compro in grandi quantità per i cosmetici (ovviamente controllo che sia anche per uso alimentare).
Continue reading “Margarina (burro vegetale)”Margarine (vegan butter)
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I recently tried to make this margarine (vegan butter) out of curiosity. I have nothing against butter or commercial margarine, but it’s very difficult to find them without plastic packaging. Actually, even this version is not really plastic free, as I could find cocoa butter only in a plastic bag, but at least I buy a large quantity every time and use it also for cosmetics (yes, I check that it’s also for food).
Continue reading “Margarine (vegan butter)”Latte di avena
Versunkener Apfelkuchen (German apple pie, vegan version)
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This is a typical Swabian cake (from south Germany, in particular Baden-Württemberg). I learned some Swabian recipes because my partner comes from there, and they’re awesome!
Continue reading “Versunkener Apfelkuchen (German apple pie, vegan version)”White Bread
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I love to bake bread. It took me a while to find a recipe that worked for me when I moved to Germany, because Germans have like 3456 different types of flour and I’m still very confused when I have to choose the right one to bake bread or a cake or biscuits.
Continue reading “White Bread”Soy Milk
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Continue reading “Soy Milk”Oat Milk
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Continue reading “Oat Milk”Vegan Spinach Pinwheels – Spinatschnecken
My mom used to make these spinach pinwheels (in the non-vegan version) and I loooooved them!
Here’s my latest version, you can of course make it non-vegan by using traditional ricotta, parmesan and non-vegan puff pastry.
Continue reading “Vegan Spinach Pinwheels – Spinatschnecken”Vegan Ricotta
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Non-vegan (original) version: here!
Continue reading “Vegan Ricotta”
Gothic's Hollow 